A simple, vibrant, and refreshing salad that combines cantaloupe, fresh corn, cherry tomatoes, cucumbers, and grilled halloumi, dressed with olive oil and lemon juice. Perfect for summer cookouts as a crowd-pleasing side.
1. Cube the cantaloupe and place it in a large mixing bowl.
2. Grill the corn cobs, then remove the kernels and add them to the bowl.
3. Halve the cherry tomatoes and slice the cucumbers, then add them to the bowl.
4. Dice the grilled halloumi and add to the salad mix.
5. Drizzle olive oil and lemon juice over the salad.
6. Season with chopped basil and thyme, and a sprinkle of Aleppo peppers.
7. Mix the salad well and serve.
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