5-Star Homemade Graham Crackers

1. Cream butter, brown sugar, and honey together until well combined. 
2. Add milk to the creamed mixture and whisk well. 
3. In a separate bowl, combine the dry ingredients (pastry flour, all-purpose flour, corn starch, baking soda, salt, cinnamon). 
4. Gradually add the dry ingredients to the wet ingredients and mix to form a dough. 
5. Refrigerate the dough overnight or for at least a few hours until firm. 
6. Once chilled, divide the dough in half. 
7. Roll each half between two sheets of parchment paper to an eighth-inch thickness. For crispier crackers, roll it out very thin. 
8. Score the dough into approximately ⅔ inch sizes and poke holes in each cracker with a fork. 
9. Bake in a preheated 350°F (175°C) fan oven for 15 minutes. 
10. Remove from the oven and let them cool completely before serving or storing.