Summer Pasta served with Labneh

1. Mix semolina flour, all-purpose flour, olive oil, and water in a bowl.

2. Add eggs and knead into a dough. Let it rest.

3. Roll the dough and cut into fettuccine strips.

4. Boil fettuccine strips until cooked.

5. In a pan, heat olive oil and butter, add chicken and cook until slightly browned.

6. Add paprika powder, red pepper flakes, diced carrots, sweet peas, and tomato paste. Cook until vegetables are tender.

7. Toss the chicken and veggie mix with boiled fettuccine.

8. Serve the fettuccine mix on top of labneh and garnish with olive oil and fresh herbs.