MEK Apple Salsa

Combine diced tomatoes, onions, bell pepper, apples, and tomato puree in a deep pot. Also add the vinegar, lemon juice, brown sugar, and salt to it. Mix it and cover it. Cook it on medium heat for 20 minutes, stirring occasionally to prevent burning. After the first 20 minutes of cooking, mash it with a potato masher and return it to low heat for an additional 8-10 minutes or till the desired thickness is achieved. Let it cool for a while. Then add fresh chopped herbs of your choice and olive oil. Stir and taste it. Transfer the salsa to clean jars; you can leave one jar in the fridge and freeze the rest.