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Khagina | My Earth Kitchen

Khagina

Khagina

20 mins prepServes 4

Khagina is a traditional South Asian dish featuring scrambled eggs cooked with tomatoes, aromatic spices, and fresh herbs. It is a simple yet flavorful recipe, ideal for summer when fresh tomatoes and herbs are readily available. This versatile dish can be customized based on personal preference for spices and tomatoes, making it a popular staple in many households.

4 servings

What you need

tomato

egg

olive oil

2 tbsp olive oil

butter

2 tbsp butter

red chili flakes

¼ tsp red chili flakes

turmeric

¼ tsp turmeric

cumin seed

3 pinch cumin seed

salt

1 pinch salt

green chili

cilantro

1 bunch cilantro

chive

1 bunch chive

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Shop ingredients

Instructions

1. Peel the skin off tomatoes either by blanching or by using a serrated peeler. Dice them roughly and place them in a dry pot.

2. Sprinkle with some salt and let it cook on low and mash it with the back of a spoon. Cook till the moisture dries and it almost looks like a paste.

3. Add the oil and spices to the tomato paste and let it fry.

4. Spread the mixture around in the pan and crack eggs in it. Slit the yolks and cover the pan.

5. Let it steam on low for 3 minutes. Then stir it around to scramble a bit.

6. Adjust the seasoning to your taste.

7. Serve it with chapati and a salad.

8. Garnish with more herbs and enjoy.

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