Homemade Cultured Brown Butter Blondies

1. Combine and sift dry ingredients together and set them aside.

2. Melt ghee and fry hazelnuts in it slowly, if using raw nuts. Remove nuts from the ghee and set aside.

3. Add both sugars to ghee and whisk it well.

4. Add eggs one at a time and continue whisking till it becomes light.

5. Add vanilla, yogurt, and corn syrup.

6. Add dry ingredients along with nuts and chocolate chips and fold with a wooden spoon.

7. Line a half-size sheet pan with parchment. Spread the dough on the pan and pat it compactly with your hand.

8. Sprinkle some flaky sea salt on top.

9. Bake in a 350 F preheated oven on the middle rack for 12-15 minutes. Check after 12 minutes.

10. Remove and cool in the tray over a cooling rack for 10 minutes.

11. Slide out the parchment and cool more before cutting into bars.