Egg Stuffed Meatballs

Add eggs to cold water with a piece of lemon or lemon juice and bring to boil. Turn off the heat and leave covered for 8 minutes. Then add to a bowl of ice water and peel right away. Set them aside.

Saute chopped onions in 2 tablespoons of oil. Cook it till the moisture evaporates and the onions caramelize.

Add ground meat to a mixing bowl and add all the ingredients to it. Mix and knead it well. Then add to a food processor and pulse 5 times. Don’t process it into baby food. 

Now take 1/4 cup of the meat mixture and pat it with a dent in the middle or use something like I used in the video. Put the boiled egg in the center and top it with 1/4 cup of the meat mixture and seal it well. Make sure not to leave any cracks in, otherwise the meatballs will split open during cooking. 

Spray a muffin pan with oil and add meatballs to it. Cook it in a 350F pre-heated oven for 20 minutes. Then take them out of the muffin pan and arrange on a baking sheet. Bake again for 5 minutes. Toss with marinara sauce if serving with pasta or serve them plain with a side of mashed potatoes. Drizzle with olive oil and parmesan. Enjoy!