Crispy and flaky samosas filled with pistachio vermicelli and creamy dark chocolate, served with a warm chocolate ganache for dipping. These delectable pastries blend cultural cuisine with a modern twist to create a delightful appetizer or snack.
1. Combine vermicelli, pista paste, tahini, and chopped pistachio nuts in a bowl and mix well.
2. Add chopped dark chocolate chunks to the filling if desired.
3. Fill rectangular-shaped pastry sheets with 2 tablespoons of filling.','Shape and close the samosas using wet fingers to seal the edges.
4. Deep fry the samosas till light golden in color.
5. Dust the fried samosas with powdered sugar.
6. Serve the samosas with warm chocolate ganache.
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