Cultured Grainy Ghee

Name: Cultured Grainy Ghee
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 kg cream collected from pasteurized at home (160 F) dairy milk; 2 tbsp yogurt culture

30 mins prep

This recipe details how to make cultured grainy ghee at home, starting from cream. The process involves culturing the cream with yogurt, churning it into butter, and then slowly melting the butter to separate the milk solids and produce golden, nutty-smelling ghee.

1 servings

What you need

2 ¼ lb whole milk

2 tbsp plain yogurt

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Instructions

Culture the cream by mixing the 1 kg cream with 2 tbsp yogurt culture and leaving it overnight. Separate the butter from the buttermilk and melt the butter over low-medium heat. Supervise it properly so you end up with a nice golden color of ghee. Strain it through a cheesecloth and as it cools down to a solid consistency, you should see a nutty-smelling grainy ghee. Enjoy it any way you want.

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Cultured Grainy Ghee

What you need

Instructions

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