Chicken Caesar Salad Wraps

1. Combine and mix all dressing ingredients (mayonnaise, parmesan cheese, Worcestershire sauce, garlic, buttermilk, mustard paste and seeds, black pepper, lemon juice, and orange juice).

2. Taste the dressing and adjust seasoning by adding more lemon juice or buttermilk if needed.

3. Cut chicken tenders into small bite-size pieces.

4. Pan-saute chicken with olive oil, salt, black pepper, paprika, and garlic powder until cooked and moisture evaporates. Set aside.

5. Combine all tortilla ingredients (flour, salt, sugar, baking powder, oil, buttermilk) to knead a smooth dough.

6. Let the dough rest covered for 20 minutes. Then divide into eight pieces and shape them, allowing to stand for 15 minutes.

7. Flatten dough pieces and cook each on a hot griddle for no more than two minutes.

8. Assemble the wraps by adding cooked chicken, dressing, and any additional ingredients (like oven-roasted potatoes or organic greens) into the tortillas.