Caprese Salad Skewers

Name: Caprese Salad Skewers
Prep time: 120 min
Total time: 120 min
Yield: 8
Ingredients: 650.00 g all-purpose flour; 2.50 tsp. salt; 0.25 cup dry milk powder; 3.50 tsp. dry yeast; 2.00 tsp. honey; 2.00 tbsp. olive oil; 2.00 cup water; 0.50 cup olive oil; 2.00 clove garlic; 1.00 tbsp. red wine vinegar

120 mins prepServes 8

A fresh and vibrant version of the classic Caprese salad, these skewers make for a refreshing appetizer or snack, perfect for charcuterie boards. The skewers are made using fresh mozzarella balls, cherry tomatoes, freshly baked crusty bread, and fresh basil, all enhanced with an olive oil vinaigrette.

8 servings

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Instructions

1. Combine flour, salt, dry milk powder, dry yeast, honey, olive oil, and warm water in a stand mixer bowl and knead for 8-10 minutes.

2. Cover and let the dough stand for 15 minutes.

3. Knead the dough again for 6-8 minutes.

4. Transfer the dough to a well-oiled bowl and let it rise in a warm spot until bubbly and risen.

5. Shape the dough into loaves or baguettes.

6. Let the shaped dough rise again until doubled in size.

7. Bake in a 425°F preheated oven for 25-28 minutes for baguettes or 40 minutes for loaves.

8. Brush baked loaves with olive oil and slice once cooled.

9. For the vinaigrette, mix olive oil, chopped fresh basil, grated garlic, Aleppo peppers, black pepper, and red wine vinegar.

10. Assemble skewers with fresh mozzarella balls, cherry tomatoes, fresh basil, and sliced crusty bread.

11. Drizzle skewers with the olive oil vinaigrette.

12. Serve and enjoy.

Caprese Salad Skewers

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