Angel Food Cake with Fraise Balsamique Sauce | My Earth Kitchen
Angel Food Cake with Fraise Balsamique Sauce
45 mins prepServes 8
Enjoy a delightful and refreshing Angel Food Cake topped with a Fraise Balsamique sauce. This light dessert is simple to put together and perfect for patio evenings, adorned with fresh whipped cream, berries, and nuts.
1. Combine the List 1 ingredients, sift them twice and set aside.
2. Mix and sift the List 2 ingredients.
3. Add egg whites to a very clean dry bowl, add salt and warm water, and start whisking till foamy. Add vanilla and cream of tartar, and continue whisking.
4. Add 2 tablespoons at a time of the List 2 sugar mixture while whisking each addition until glossy thick peaks are reached.
5. Start sifting the dry mixture from List 1 over the egg whites, folding using a J-pattern motion. Continue until no more flour pockets remain.
6. Transfer mixture to a clean, dry tube pan with no grease; flatten the top and tap gently.
7. Bake in a preheated oven at 375 F on the lower third rack for 33 minutes. Invert cake immediately after removing from oven and cool completely.
8. For the sauce, cook all List 4 ingredients on low, mash berries, blend to puree, and strain.
9. Serve cake slices with fraise balsamique sauce, whipped cream, and desired toppings.
